Research and Publications
Sprinkles Global Health Initiative
Haiti

Technical Reports
Christofides A. Evaluation of a canteen program as a method for distributing Sprinkles in Haiti. SGHI/ACF. May, 2005.
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Research Articles
Ruel MT, Menon P, Loechl C, Pelto G. Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti, but iron and zinc gaps remain for infants. Food Nutr Bull. 2004 Dec;25(4):361-76.
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Presented Abstracts
Menon P, Ruel M, Loechl C, Arimond M, Habicht JP, Pelto G. Micronutrient Sprinkles are effective at reducing anemia among children 6-24 months in rural Haiti. Experimental Biology. San Francisco, California, 2006.
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Loechl C, Arimond M, Menon P, Ruel M, Pelto G, Habicht JP. Feasibility of distributing micronutrient Sprinkles along with take-home food air rations in rural Haiti. Experimental Biology. San Francisco, California, 2006.
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Sprinkles Global Health Initiative, 2005